

Authentic Italian Experience
La Burrata
Where Italian tradition meets culinary artistry. Handcrafted pizzas from our wood-fired oven, fresh pasta, and flavors that transport you to Italy.


A Passion for
Authentic Italian
At La Burrata, every dish is a celebration of Italian tradition. Our master chef brings decades of experience from Italy, crafting each pizza by hand using time-honored techniques and a blazing wood-fired oven.
From the freshest mozzarella to our signature burrata, we source only the finest ingredients to create an unforgettable dining experience that transports you straight to the heart of Italy.
Signature Dishes
A glimpse of our finest creations, crafted with passion and the freshest Italian ingredients.
Signature PizzaLa Burrata Pizza
33 GELMozzarella, tomato sauce, fresh burrata & arugula
AntipastiBurrata Classica
28 GELFresh burrata with arugula, cherry tomatoes & balsamic glaze
Classic PizzaPizza Prosciutto e Funghi
33 GELMozzarella, prosciutto, mushrooms & tomato sauce
Classic PizzaPizza Pepperoni
32 GELMozzarella, tomato sauce & spicy pepperoni
AntipastiBurrata Focaccia
28 GELCreamy burrata with herb focaccia, arugula & balsamic
Classic PizzaPizza Salame
32 GELMozzarella, tomato sauce & Italian salami
The Art of
Italian Mastery
Our head chef brings decades of authentic Italian culinary experience to every dish. Trained in the traditional art of Neapolitan pizza making, he crafts each pie with the precision and passion that only comes from a lifetime dedicated to the craft.
From hand-tossing dough to perfection, to selecting the finest ingredients, every step is a testament to his unwavering commitment to authentic Italian cuisine.
Years of Experience
Italian Heritage


Our Gallery





Testimonials
“The best Italian food in Tbilisi, without question. The burrata is incredibly fresh and the pizza rivals anything I've had in Naples.”
Nino K.

Reserve Your
Perfect Evening
Whether it's a romantic dinner, family gathering, or special celebration, we'll make it unforgettable. Book your table now.