About Us
Born from a Love of Italian Cuisine
La Burrata was born from a simple yet profound belief: that the best food comes from the heart. Our journey began with a master pizzaiolo who brought decades of Italian culinary wisdom from the cobblestone streets of Italy to the vibrant city of Tbilisi.
Every morning, our kitchen comes alive with the preparation of fresh dough, hand-pulled mozzarella, and our signature burrata cheese. We import the finest Italian ingredients — San Marzano tomatoes, Caputo flour, and extra virgin olive oil — because authenticity is not just a word for us, it is our foundation.
Our wood-fired oven, the heart of our kitchen, reaches temperatures that create the perfect Neapolitan crust — crispy on the outside, tender within, and kissed by fire in a way that no modern oven can replicate.
Our Values
Fresh Ingredients
We source only the finest ingredients, importing premium Italian products and selecting the freshest local produce every single day.
Handcrafted with Love
Every dish is made by hand using time-honored Italian techniques. From our dough to our sauces, nothing is mass-produced.
Family Tradition
La Burrata is more than a restaurant — it is a family. We welcome every guest as one of our own, sharing the warmth of Italian hospitality.
Our Head Chef
With over 30 years of experience in authentic Italian cuisine, our head chef is the soul of La Burrata.
Renowned for his ability to toss pizza dough with artistic flair and create flavors that transport diners to the Italian countryside.
Years Experience
Recipes Mastered
Come Visit La Burrata
Experience the warmth of Italian hospitality and taste the difference that passion and tradition make.